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hcoppens22

Hot Boozy Coffee

Updated: Jun 18

PH factor: 9.0












Ingredients:

Cocktail

o ½ ounce Hennessey VO

Cognac

o ½ ounce Grand Marnier

o ½ ounce Kahlúa

o 4 ounces strong hot coffee

Garnish

o sweetened whipped

cream

o orange peel


Method:

1. Stir cocktail ingredients in

a glass mug.

2. Top with whipped cream.

3. Garnish with orange peel.


Comments:

Seldom is a cocktail of any sort

so aptly named. Hot? Yes.

Boozy? Yes. Just the way we

like it? Absolutely.

. . .

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