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hcoppens22

Hot Coffee Cocktail

Updated: Jun 10

PH factor: 10












Ingredients:

Cocktail

o 1 ½ ounces Mount Gay XO

rum

o 1 ounce Amaretto

o 1 ounce Grand Marnier

o 6-8 ounces strong hot coffee

o ½ ounce agave nectar

Garnish

o vanilla flavored whipped

cream*


Method:

1. Combine cocktail

ingredients in a warmed mug.

2. Top with whipped cream.


Comments:

What's in a name? Everything.

This is a strong, tasty, and

slightly sweet hot coffee

cocktail. Now, where have I

heard that before?


*Lightly whip cream with a

dash of vanilla extract and

confectioners’ sugar to taste.

. . .

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