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hcoppens22

Iced Bourbon and Brûlée Latte

Updated: Jun 10

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce Jim Beam Bonded

bourbon

o 2 ounces cold espresso

o 4 ounces cold 2 % milk

Garnish

o whipped cream

o caramel sauce


Method:

1. Shake cocktail ingredients

over ice.

2. Strain into an ice-filled

Old-Fashioned glass.

3. Top with whipped cream.

4. Garnish with caramel

sauce.


Comments:

A drink with caramel and

bourbon or as it is known in

Kentucky, Fusion Cuisine.

. . .

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