PH factor: 8.0
Ingredients:
Cocktail
o 1 splash of Lillet Blanc
o 3 ounces Bombay Sapphire
gin
Garnish
o lemon twist
Method:
1. Fill a martini glass with
ice, add Lillet and swirl to coat
and chill the glass.
2. Add gin and ice to a
mixing glass and stir to chill.
3. Discard ice and Lillet from
the martini glass.
4. Strain the gin into the
prepared glass.
5. Garnish with lemon twist.
Comments:
The idea of the In and Out
Martini is to drink chilled gin
in a chilled glass with just a
memory of well-chilled
vermouth. A great option for
those who prefer their
martinis to be a little on the
dry side .
. . .
Comments