PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay Sapphire
gin
o ½ ounce Chambord
o ½ ounce Kahlúa
o 1 teaspoon fresh lemon juice
o 1 splash grenadine or to
taste
Garnish
o orange peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with orange peel.
Comments:
This began as “In the Clover
Coffee”. In the process of
balancing that recipe, we tried
it without the coffee and found
an excellent cocktail.
. . .
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