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hcoppens22

In the Clover Coffee

Updated: 2 days ago

PH factor: 8.0












Ingredients:

Cocktail

o 1 ounce Bombay Sapphire

gin

o ½ ounce Chambord

o ½ ounce Kahlúa

o 1 teaspoon fresh lemon

juice

o 1 teaspoon grenadine or to

taste

o 2 ounces cold strong coffee

or espresso

Garnish

o orange peel


Method

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with orange peel.


Comments:

This one took some work. First,

we switched to Sapphire gin.

We also reduced the Chambord

and added Kahlúa. The result

of that labor was the birth of

a new caffeinated cocktail.

. . .

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