PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay gin
o 1 ounce Finlandia vodka
o 2 ounces Kahlúa
o 2 ounces pineapple juice
o 2 ounces Fever-Tree Tonic
Water
Method:
1. Shake cocktail ingredients
except tonic over ice.
2. Strain into an ice-filled
collins glass.
3. Top with tonic.
Comments:
And now for something
completely different. Not so
much for combining gin and
vodka in the same drink, that’s
been done successfully before.
Thank you Ian Fleming.
Combining Kahlúa and
pineapple is a stretch, but not a
leap. Okay adding tonic water
sounds frankly a little odd.
However, the end result is very
much like a tasty egg cream
and the end justifies the
means, right? At least in
cocktails.
. . .
Comments