PH factor: 9.5
Ingredients:
Cocktail
o sugar
o 1 ounce J. Wray White
Jamaican rum
o 1 ounce Tia Maria
o 4 ounces strong hot coffee
or espresso
Garnish
o whipped cream
o grated allspice
Method:
1. Moisten the rim of a cup
or mug and invert it into a
shallow dish of sugar to coat
the rim.
2. Add remaining cocktail
ingredients to the prepared
cup.
3. Top with whipped cream.
4. Garnish with grated
allspice.
Comments:
This is what fortified coffee
should be. Hot, tasty, and
definitely fortified. The freshly
whipped cream makes it sweet,
and the allspice makes it a
little exotic.
. . .
Comments