PH factor: 9.0
Ingredients:
Cocktail
o 3 ounces Bombay Sapphire
gin
o ½ ounce red wine
o 1 tablespoon Gosling’s Black
Seal rum (151 Proof)
o 1 dash Hella Orange bitters
or to taste
Garnish
o 1 slice of cherry or Jalapeño
pepper
Method:
1. Shake cocktail ingredients
over ice.
2. Strain into a chilled
martini glass.
3. Garnish with pepper slice.
Comments:
Tip the garnish into the drink
after your first sip and by the
time you’ve finished, you’ll be
discussing the relative merits
of your favorite Caribbean
restaurants.
. . .
Comments