PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Bombay gin
o ¼ ounce Campari
o ½ ounce Triple Sec
o ½ ounce fresh lemon juice
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with lemon twist.
Comments:
Created in California in the
‘90s. The Jasmine can be
considered a “Gateway Drink”
to the wonderfully bitter world
of Campari. Given the small
amount of Campari, we
reduced the lemon juice
to ½ ounce.
. . .
Comments