Kabuki Cocktail

PH factor: 8.5

Ingredients:

Cocktail

o 2 ounces sake

o ½ ounce Triple Sec

o ½ ounce Lemon Squash

(see: Syrups etc.)

o 1 ounce Rose’s Sweetened

Lime Juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o lime peel

Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of salt and

grated lime zest to coat the

rim.

2. Shake remaining cocktail

ingredients over ice.

3. Strain into the prepared

glass.

4. Garnish with lime peel.

Comments:

We didn’t know what to expect

looking at the ingredients and

were pleasantly surprised with

the result. A “refreshing on

a warm day” kind of cocktail.

. . .