PH factor: 8.5
(Serves Two)
Ingredients:
Cocktail
o 3 ounces Mount Gay XO rum
o 1 ounce Kahlúa
o 8 ounces cold strong coffee
o 3 ounces coconut milk
Garnish
o whipped cream
o cocoa powder
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in glass mug or
large cocktail glass.
3. Top with whipped cream
and garnish with cocoa
powder.
Comments:
Light but not sweet. Coconutty
but not in a crazy way. We
used Lavazza Gran Selezione
coffee. For more depth you
might try a double shot of your
favorite espresso.
. . .
Comments