PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces Jim Beam
Bonded bourbon
o ½ ounce Grand Marnier
o ¼ ounce maple syrup
o 4 ounces strong hot coffee
or double espresso
Garnish
o whipped cream
o grated orange zest
Method:
1. Combine cocktail ingredi-
ents in a cup or mug.
2. Top with whipped cream.
3. Garnish with orange zest.
Comments:
We used a Vienna Roast coffee.
The resultant flavor has a
surprising tobacco note.
. . .
Comments