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hcoppens22

Key Lime Simple Syrup

Updated: Jun 10













Ingredients:

o 1 to 1 ½ lbs. key limes

o 1 1/3 cup sugar

o 2/3 cup water


Method:

1. Squeeze enough limes to

yield approximately 2/3 cup

lime juice.

2. Dice the rind of 3 juiced

limes and combine rind, water,

and sugar in a saucepan.

3. Bring to a boil stirring to

dissolve sugar.

4. Reduce heat, add juice,

and simmer uncovered stirring

occasionally until mixture

reaches a syrup-like

consistency.

5. Remove from heat and let

cool.

6. Strain into an airtight

container discarding solids.

7. Seal well and refrigerate.

. . .

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