PH factor: 9.0
Ingredients:
Cocktail
o ½ ounce Crème de Cassis
o champagne
Garnish
o lemon twist
Method:
1. Pour cassis into a
champagne flute.
2. Slowly add champagne.
3. Garnish with lemon twist.
Comments:
This is a very pleasant cocktail.
Tasty and smooth. If you are
not a big fan of champagne
one of these may change
your mind.
. . .
Comments