Koi Champagne Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce sake

o 1 ounce Grand Marnier

o champagne

Garnish

o orange peel

Method:

1. Combine sake and Grand

Marnier in a champagne flute.

2. Top with champagne.

3. Garnish with orange peel

cut into the shape of a

goldfish.

Comments:

Too easy to drink too many of

these. Just kidding about the

goldfish thing.

. . .