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hcoppens22

Koi Champagne Cocktail

Updated: Jun 17

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce sake

o 1 ounce Grand Marnier

o champagne

Garnish

o orange peel


Method:

1. Combine sake and Grand

Marnier in a champagne flute.

2. Top with champagne.

3. Garnish with orange peel

cut into the shape of a

goldfish.


Comments:

Too easy to drink too many of

these. Just kidding about the

goldfish thing.

. . .

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