PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce sake
o 1 ounce Grand Marnier
o champagne
Garnish
o orange peel
Method:
1. Combine sake and Grand
Marnier in a champagne flute.
2. Top with champagne.
3. Garnish with orange peel
cut into the shape of a
goldfish.
Comments:
Too easy to drink too many of
these. Just kidding about the
goldfish thing.
. . .
Comments