PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Grey Goose vodka
o 1 ½ ounces Crème de Mûre
o ¾ ounce St. Germain liqueur
o ½ ounce fresh lemon juice
Garnish
o blackberry
o lemon wheel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
martini glass.
3. Garnish with a blackberry
and lemon wheel.
Comments:
A tasty “alternative” martini.
Care should be taken with the
St. Germain. Its elderflower
flavor should embrace but not
overpower the Crème de Mûre.
. . .
Comments