PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces 1800 Añejo tequila
o 1 ½ ounces Manzanilla
sherry
o ¾ ounce Pear Syrup
(see: Syrups etc.)
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a chilled
cocktail glass.
3. Garnish with lemon twist.
Comments:
This pairing of tequila and
sherry has a strong presence
that is only slightly moderated
by the pear syrup and lemon.
. . .
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