Lady Marmalade Cocktail

PH factor: 9.5

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 teaspoon fresh ginger

o 1 ½ ounces Finlandia vodka

o 1 ounce Lillet Blanc

o 1 dash of champagne

vinegar (In lieu of ¼ ounce

Verjus)

o 1 teaspoon grenadine

Method:

1. Swirl absinthe to coat the

inside of a cocktail glass and

discard the excess.

2. Muddle ginger in cocktail

shaker.

3. Add ice and remaining

cocktail ingredients and shake

to chill well.

4. Fine strain into the

prepared glass.

Comments:

Itchi gitchi ya ya da da. Itchi gitchi ya ya here. Mocha-choco-lata ya ya. Creole Lady Marmalade.

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