PH factor: 9.5
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 teaspoon fresh ginger
o 1 ½ ounces Finlandia vodka
o 1 ounce Lillet Blanc
o 1 dash of champagne
vinegar (In lieu of ¼ ounce
Verjus)
o 1 teaspoon grenadine
Method:
1. Swirl absinthe to coat the
inside of a cocktail glass and
discard the excess.
2. Muddle ginger in cocktail
shaker.
3. Add ice and remaining
cocktail ingredients and shake
to chill well.
4. Fine strain into the
prepared glass.
Comments:
Itchi gitchi ya ya da da. Itchi gitchi ya ya here. Mocha-choco-lata ya ya. Creole Lady Marmalade.
Need we say more?
. . .
Comments