Ingredients:
o 2 cups granulated sugar
o 1 cup water
o 3 tablespoons fresh or dried
lavender flowers
Method:
1. Combine flowers, sugar
and water in a saucepan and
bring to a boil.
2. Reduce heat and simmer
stirring occasionally for 15
minutes.
3. Let cool and steep for at an
hour or until you are satisfied
with the flavor.
4. Fine strain into an airtight
container discarding the solids.
5. Seal well and refrigerate.
. . .
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