Lavender Syrup

Ingredients:

o 2 cups granulated sugar

o 1 cup water

o 3 tablespoons fresh or dried

lavender flowers

Method:

1. Combine flowers, sugar

and water in a saucepan and

bring to a boil.

2. Reduce heat and simmer

stirring occasionally for 15

minutes.

3. Let cool and steep for at an

hour or until you are satisfied

with the flavor.

4. Fine strain into an airtight

container discarding the solids.

5. Seal well and refrigerate.

. . .