PH factor: 8.0
Ingredients:
Cocktail
o 5 ounces Godiva Hot Cocoa
o 1 ounce Bombay gin
o ¼ ounce Chartreuse (green)
o ¼ ounce Triple Sec
Garnish
o sweetened Chartreuse
flavored whipped cream*
o Belgian chocolate curls
Method:
1. Prepare cocoa according
to package directions.
2. Combine cocoa with
remaining cocktail ingredients
in a cup or glass mug.
3. Top with whipped cream.
4. Garnish with whipped
cream and chocolate curls.
Comments:
*To make Chartreuse whipped
cream simply whip ¼ cup
cream, 1 teaspoon Chartreuse
and confectioners’ sugar to
taste.
. . .
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