PH factor: 9.5
Ingredients:
Cocktail
o Graham cracker crumb
o 1 ounce Finlandia vodka
o 2 ounces Cointreau
o ½ ounce Licor 43
(Cuarenta Y Tres)
o 1 ½ ounces Lemon Squash
(see: Syrups etc.)
Garnish
o whipped cream
o lemon twist
Method:
1. Grate a Graham cracker to
a fine crumb then moisten the
rim of martini glass and invert
it into a shallow dish of the
cracker crumb to coat the rim.
2. Shake remaining cocktail
ingredients over ice.
3. Strain into the prepared
glass.
4. Top with whipped cream.
5. Garnish with a spiral of
lemon peel.
Comments:
We went for a little more lemon
and a little less cream than the
original recipe to balance this
excellent dessert martini.
. . .
Comments