Ingredients:
o ½ cup plus 2 tablespoons
sugar
o 1 cup water
o ½ cup fresh lemon juice
(4-5 lemons)
Method:
1. Dice the rind of three of
the juiced lemons and
combine with water and sugar
in a saucepan.
2. Bring to a boil stirring to
dissolve sugar.
3. Reduce heat, add juice and
simmer uncovered stirring
occasionally until mixture
reaches a syrup-like
consistency.
4. Remove from heat.
5. Let cool and strain into an
airtight container discarding
the solids.
6. Seal well and refrigerate.
. . .
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