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hcoppens22

Lillet Gin Sour

Updated: Dec 3

PH factor: 9.5












Ingredients:

Cocktail

o 1 ½ ounces Bombay

Sapphire gin

o 1 ½ ounces Lillet Rosé

o ¾ ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 dash Hella Orange bitters

or to taste

o 1 egg white

Garnish

o lemon twist (optional)


Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.

4. Garnish with lemon twist

if using.


Comments:

Unique. The egg white adds

texture. The lemon adds tart-

ness. The gin and Lillet bring

their own flavors to the mix

and the bitters add a touch

of class.

. . .

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