PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Bombay
Sapphire gin
o 1 ½ ounces Lillet Rosé
o ¾ ounce fresh lemon juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
o 1 dash Hella Orange bitters
or to taste
o 1 egg white
Garnish
o lemon twist (optional)
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Fine strain into a cocktail
glass.
4. Garnish with lemon twist
if using.
Comments:
Unique. The egg white adds
texture. The lemon adds tart-
ness. The gin and Lillet bring
flavor to the mix and the
bitters add a touch of class.
. . .
Comments