PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Grey Goose vodka
o 2 ounces Lillet Rosé
o ½ ounce St. Germain liqueur
o ¾ ounce fresh lemon juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a martini or
cocktail glass.
3. Express lemon peel over
glass and discard.
Comments:
This is a light and enjoyable
cocktail. Grey Goose and St.
Germain go well together, and
this cocktail will go well with
most foods.
. . .
Comments