Ingredients:
o 6-8 fresh ripe limes
o sugar
Method:
1. Wash limes in warm water
and let dry.
2. Peel limes with a vegetable
peeler avoiding as much of the
white pith as possible (A peeler
with serrated cutting surfaces
works well for this).
3. Julienne peels and juice
limes.
4. In a glass container lightly
muddle lime rinds.
5. Add lime juice and an
equal amount of sugar stirring
to dissolve sugar.
6. Seal well and refrigerate
for 24 hours.
7. Double strain into an
airtight container discarding
the solids
8. Seal well and refrigerate
for at least 24 hours before
using.
. . .
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