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hcoppens22

Lime Cordial (uncooked)

Updated: Jun 10












Ingredients:

o 6-8 fresh ripe limes

o sugar


Method:

1. Wash limes in warm water

and let dry.

2. Peel limes with a vegetable

peeler avoiding as much of the

white pith as possible (A peeler

with serrated cutting surfaces

works well for this).

3. Julienne peels and juice

limes.

4. In a glass container lightly

muddle lime rinds.

5. Add lime juice and an

equal amount of sugar stirring

to dissolve sugar.

6. Seal well and refrigerate

for 24 hours.

7. Double strain into an

airtight container discarding

the solids

8. Seal well and refrigerate

for at least 24 hours before

using.

. . .

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