PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Tullamore DEW
whiskey
o 1 dash Pernod Absinthe
Supérieure
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o 4 ounces strong hot coffee
or double espresso
Garnish
o 2 ounces milk frothed
o 1 dash Angostura bitters
or to taste
Method:
1. Combine cocktail
ingredients in a warmed
Old-Fashioned glass.
2. Top with frothed milk
3. Garnish with bitters.
Comments:
This a frothy caffeinated
cocktail but not a sweet one.
Even a dash of absinthe
makes itself known. If you
like sambuca with your
coffee? Try this. You’ll love it.
. . .
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