Lucien Gaudin Cocktail

PH factor: 8.0

Ingredients:

Cocktail

o 1 ounce Bombay gin

o ½ ounce Campari

o ½ ounce Lillet Blanc

o ½ ounce Triple Sec

Garnish

o orange twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with orange twist.

Comments:

Named for a famous

(in France, anyway) French

Olympic fencer. This is a

pleasantly bitter

Negroni-esque cocktail.

. . .