PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Remy Martin
VSOP Cognac
o 1 dash Hella Orange bitters
or to taste
o champagne
Garnish
o orange twist
Method:
1. Combine first two
ingredients in a champagne
flute.
2. Top with champagne.
3. Stir once gently.
4. Garnish with orange twist.
Comments:
A champagne cocktail for
those who take their
celebrating seriously.
. . .
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