Ingredients:
o 1 cup lychees peeled
or canned
o 2/3 cup sugar
o 1 cup of water
Method:
1. Combine water and sugar
in a small pan and bring to a
boil stirring to dissolve sugar.
2. Reduce heat, add lychees
and simmer stirring until
mixture takes on a syrup-like
consistency.
3. Remove from heat press
the lychees to release the juices
and let steep for at least one
hour.
4. Double strain into an
airtight container discarding
the solids.
5. Seal well and refrigerate.
. . .
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