PH factor: 9.0
Ingredients:
Cocktail
o 2 orange peels
o 1 lemon peel
o 5 blackberries
o ½ Mount Gay XO rum
o 2 ½ ounces Madeira
o 1 teaspoon Demerara Syrup
(see: Syrups etc.)
Garnish
o 5 blackberries
o pineapple wedge
Method:
1. Fill a Collins glass or Julep
cup with crushed ice.
2. Muddle citrus peels and
berries in a shaker.
3. Add ice and remaining
cocktail ingredients.
4. Shake to chill.
5. Strain in prepared glass or
cup.
6. Add more crushed ice as
necessary.
7. Garnish with blackberries
and pineapple and serve with
a straw.
Comments:
It’s a “cobbler” because of the
ice. It’s a delicious cocktail
because of everything else.
. . .
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