PH factor: 9.0
Ingredients:
Cocktail
o 2 orange peels, 2 inches long
o 1 lemon peel, 2 inches long
o 5 blackberries
o ½ Mount Gay XO rum
o 2 ½ ounces Madeira
o 1 teaspoon Demerara Syrup
(see: Syrups etc.)
Garnish
o 5 blackberries
o pineapple wedge
Method:
1. Fill a collins glass or Julep
cup with crushed ice.
2. Muddle citrus peels and
berries in a shaker.
3. Add ice and remaining
cocktail ingredients.
4. Shake to chill.
5. Strain into the prepared
glass or cup.
6. Add more crushed ice as
necessary.
7. Garnish with blackberries
and pineapple and serve with
a straw.
Comments:
It’s a “cobbler” because of the
ice. It’s a delicious cocktail
because of everything else.
. . .
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