Mango Simple Syrup

Ingredients:

o If making Mango Infused

Spirits (see Infusions) use the

remaining peel and the unused

flesh of the 2-3 ripe mangos.

o ¾ cup sugar

o 1 ½ cup water

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil stirring to dissolve sugar.

2. Reduce heat, add mango

and simmer stirring until the

mixture takes on a syrup-like

consistency.

3. Remove from heat and let

cool.

4. Fine strain into an airtight

container discarding the

solids.

5. Seal well and refrigerate.

. . .