PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Grey Goose vodka
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ½ ounce maple syrup
o 1 egg white
o 1 ounce cream
Garnish
o BACON
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake to chill.
3. Fine strain and serve up in
a martini glass.
4. Garnish with crispy bacon,
extra thick, please.
Comments:
Some people may not like the
idea of having meat in their
martinis. To them I say it’s
not meat, it’s BACON!
. . .
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