PH factor: 8.5
Ingredients:
Cocktail
o ¾ ounce Campari
o ¾ ounce sake
o 1 dash Maraschino liqueur
o ½ ounce Rose’s Sweetened
Lime Juice
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o champagne
Garnish
o 1 Tillen Farms Merry
Maraschino cherry
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into a chilled flute.
3. Top with champagne.
4. Garnish with cherry.
Comments:
Originally called Campari,
Maraschino, and Sake
Champagne Cocktail. When
we changed the recipe, we
renamed it. We had to. What
we ended up with is a very
Neo-champagne cocktail.
. . .
Comments