PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o 1 ounce Lillet Blanc
o ½ ounce Pernod Absinthe
Supérieure
o 1 dash Lavender bitters or
to taste
Garnish
o lemon peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with lemon peel.
Comments:
Q: What do you get when you
mix absinthe, gin, Lillet, and
lavender?
A: One really good cocktail.
. . .
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