PH factor: 9.0
Ingredients:
Cocktail
o brown sugar
o 1 scoop Dulce de Leche
Caramel ice cream
o 1 ounce 1800 Silver tequila
o 1 ounce Kahlúa
o 4 ounces strong hot coffee
Garnish
o whipped cream
o ground cinnamon
Method:
1. Moisten the rim of a glass
or mug and invert it into a
shallow dish of brown sugar to
coat the rim.
2. Using a kitchen torch or
lighter caramelize the sugar.
3. Add ice cream.
4. Add remaining cocktail
ingredients.
5. Top with whipped cream
6. Garnish with cinnamon.
Comments:
You may also decide to opt
out of the whipped cream and
garnish. Frankly, the flavors of
the ingredients are excellent
either way.
. . .
Comments