PH factor: 8.5
(Serves Two)
Ingredients:
Cocktail
o 2 cups Godiva Hot Cocoa
made with coconut milk
o 1 pinch sea salt
o 1 dash Hella Chili bitters or
to taste
o 2-3 drops of Bittermens
Xocolatl Mole bitters or to
taste
o ½ teaspoon cinnamon
o ½ teaspoon vanilla extract
o 2 ounces Clase Azul
Reposado tequila
Method:
1. Prepare cocoa according
to package directions using
coconut milk.
2. Whisk in remaining
cocktail ingredients expect
tequila and simmer for
several minutes.
3. Add tequila and serve in
glass mugs.
Comments:
This drink is rich, chocolatey,
and very, very good.
. . .
Comments