PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces 1800 Añejo
tequila
o 1 ounce Kahlúa
o 1 ounce cream
o 1 teaspoon brown sugar
o 6 ounces strong hot coffee
or 1 double espresso
Garnish
o whipped cream
o cocoa powder
Method:
1. Add cocktail ingredients
except coffee to a mug and stir
to combine.
2. Add coffee.
3. Top with whipped cream.
4. Garnish with cocoa powder.
Comments:
This is an exceptionally good
cup of coffee.
. . .
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