PH factor: 7.5
Ingredients:
Cocktail
o 1 cup Godiva Hot Cocoa
o 1 ounce Crème de Menthe
(white)
o 1 ounce Godiva White
Chocolate liqueur
Garnish
o whipped cream
Method:
1. Prepare cocoa per
package directions.
2. Combine with remaining
cocktail ingredients in a cup
or glass mug.
3. Top with whipped cream.
Comments:
This has Crème de Menthe,
chocolate liqueur, cocoa, and
whipped cream. So, no surprise
that it is sweet. But mint and
chocolate do tend to go well
together.
. . .
Comments