PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce Crème de Menthe
(green)
o 1 ounce Godiva White
Chocolate liqueur
o 2 scoops mint chocolate
chip ice cream
Garnish
o mint sprig
Method:
1. Blend all until smooth.
2. Serve up in a martini
glass.
3. Garnish with mint sprig.
Comments:
A bit like a Grasshopper if
said grasshopper had a chip
on its shoulder.
. . .
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