PH factor: 8.5
Ingredients:
Cocktail
o ¼ ounce fresh lemon juice
o ½ orange slice
o ½ lemon slice
o 1 ½ ounces Remy Martin
VSOP cognac
o ½ ounce Dry Curaçao
o 1 ounce Framboise Lambic
o 1 ounce Pêche Lambic
Method:
1. Lightly muddle fruit in a
mixing glass.
2. Add remaining ingredients
and gently stir to combine.
3. Pour all into a wine glass.
4. Add an ice cube or two.
Comments:
As exotic as the destination it
was named after. It may seem
a little fussy to make one at a
time so you might be tempted
to make it by the pitcher full.
. . .
Comments