PH factor: 8.5
Ingredients:
Cocktail
o turbinado sugar
o 2 ounces 1800 Reposado
tequila
o ½ ounce Crème de Cacao
(dark)
o ½ cup chocolate ice cream
o 2 ounces cold strong coffee
or double espresso
Method:
1. Moisten the rim of a cock-
tail or Margarita glass and
invert it into a shallow dish of
turbinado sugar to coat the rim.
2. Blend or shake remaining
cocktail ingredients until
smooth.
3. Serve up in the prepared
glass.
Comments:
Some recipes call for a mixture
of salt and sugar to rim. When
we tried it we felt the salt was
a distraction. We therefore
suggest rimming the glass with
turbinado sugar only.
. . .
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