PH factor: 9.0
Ingredients:
Cocktail
o 5 mint leaves
o 1 ½ ounces Mount Gay
Eclipse rum
o 4 ounces Lindemans Kriek
Lambic
o 1 ounce fresh lime juice
o 1 ounce agave syrup
Garnish
o mint sprig
Method:
1. Lightly muddle mint in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients except the
lambic and shake to chill.
3. Pour all into a highball or
Belgian beer glass and top
with lambic.
4. Garnish with mint sprig.
Comments:
This is a great cocktail to
explain to someone why they
should mix drinks with
lambic. It is light, tasty, and
refreshing. An excellent entrée
to the joys of lambic cocktails.
. . .
Comments