Mojito Con Cerveza Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 5 mint leaves

o 1 ½ ounces Mount Gay

Eclipse rum

o 4 ounces Lindemans Kriek

Lambic

o 1 ounce fresh lime juice

o 1 ounce agave syrup

Garnish

o mint sprig

Method:

1. Lightly muddle mint in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except the

lambic and shake to chill.

3. Pour all into a highball or

Belgian beer glass and top

with lambic.

4. Garnish with mint sprig.

Comments:

This is a great cocktail to

explain to someone why they

should mix drinks with

lambic. It is light, tasty, and

refreshing. An excellent entrée

to the joys of lambic cocktails.

. . .