PH factor: 9.5
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ounces Remy Martin
VSOP cognac
o ½ ounce Grand Marnier
o 1 teaspoon Simple Syrup
(see: Syrups etc.)
o 1 dash Angostura bitters or
to taste
o 2 ounces champagne
Garnish
o lemon twist
Method:
1. Swirl absinthe in an
Old-Fashioned glass to coat
the glass and discard the
excess.
2. Add ice to the glass and
set it aside.
3. Stir remaining cocktail
ingredients except champagne
over ice in a mixing glass.
4. Strain in the prepared
glass.
5. Top with champagne.
6. Garnish with lemon twist.
Comments:
A customized version of a
cocktail that dates back to the
1800s. The morning in
Morning Glory stems from the
fact that it was intended to be
a hangover “cure”. We hope
that our revisions result in a
cocktail that’s good for all
occasions.
. . .
Comments