Morrison Mule

PH factor: 9.0

Ingredients:

Cocktail

o 1 ½ ounces Woodford

Reserve bourbon

o ½ ounce Aperol

o ½ ounce fresh lime juice

o 4 ounces Fever-Tree

Premium Ginger Beer

Garnish

o ½ half orange wheel

Method:

1. Combine in an ice-filled

copper mug.

2. Stir to chill.

3. Garnish with orange

wheel.

Comments:

Created by Benton Bourgeois

of the Pontchartrain Hotel’s

Hot Tin Bar. It was made and

named for Jim Morrison, yes

that Jim Morrison.

. . .