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Moscow Mule

Updated: Jun 9

PH factor: 8.5












Ingredients:

Cocktail

o 2 ounces Finlandia vodka

o 1 ounce fresh lime juice

o 3-4 ounces Fever-Tree

Ginger Beer

Garnish

o lime wheel

o mint sprig


Method:

1. Stir vodka and lime juice

in an ice-filled copper mug.

2. Top with ginger beer.

3. Garnish with lime wheel

and mint sprig.


Comments:

Created in the 1940’s, this

drink helped popularize vodka

in the United States. For that

we are eternally grateful.

. . .

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