PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Remy Martin
VSOP Cognac
o ½ ounce Aperol
o ½ ounce Amontillado sherry
o ¼ ounce Chartreuse (green)
o 1 dash Angostura bitters or
to taste
o 1 dash Hella Orange bitters
or to taste
Garnish
o lemon peel
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve over ice in an
Old-Fashioned glass.
3. Garnish with lemon peel.
Comments:
Move over “doorbells and
sleigh bells and schnitzel
with noodles” there’s a new
dog in town. By the way, if
“crisp apple strudel” is your
thing, see our Apple Strudel
and Brandy Cocktail.
. . .
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