PH factor: 10
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 ½ ounces Mount Gay XO
rum
o ½ ounce Johnnie Walker
Blue Label scotch
o ½ ounce Bénédictine D.O.M.
o ½ ounce Chartreuse (yellow)
o 1 dash Angostura bitters or
to taste
Method:
1. Swirl absinthe to coat the
inside of a cocktail glass and
discard excess.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Serve up in the prepared
glass.
Comments:
There's a lot going on here. It's
an after dinner or an after a
rough day when you’ve settled
into your favorite, preferably
leather, chair with no intention
of getting up anytime soon,
drink.
Smoke ‘em if you got ‘em.
. . .
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