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hcoppens22

Nearly 100-Year-Old Cigar Cocktail

Updated: Jun 21

PH factor: 10












Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 ½ ounces Mount Gay XO

rum

o ½ ounce Johnnie Walker

Blue Label scotch

o ½ ounce Bénédictine D.O.M.

o ½ ounce Chartreuse (yellow)

o 1 dash Angostura bitters or

to taste


Method:

1. Swirl absinthe to coat the

inside of a cocktail glass and

discard excess.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Serve up in prepared glass.


Comments:

There's a lot going on here. It's

an after dinner or after a rough

day, when you’ve settled into

your favorite preferably leather

chair, with no intention of

getting up anytime soon, drink.

Smoke ‘em if you got ‘em.

. . .

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