PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
Cognac
o 1 ounce Sambuca
o 1 ounce Dry Curaçao
o 1 egg yolk
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Fine strain into a cocktail
glass.
Comments:
This “classic’ cocktail dates to
the 1930’s
. . .
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