top of page
hcoppens22

Night Cap Cocktail

Updated: May 28

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce Remy Martin VSOP

Cognac

o 1 ounce Sambuca

o 1 ounce Dry Curaçao

o 1 egg yolk


Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.


Comments:

This “classic’ cocktail dates to

the 1930’s

. . .

15 views0 comments

Recent Posts

See All

Comentarios


bottom of page