PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay
Sapphire gin
o ¾ ounce Lillet Rosé
o ½ ounce Dry Curaçao
o 1 ounce fresh grapefruit
juice
o ¼ ounce fresh lime juice
Garnish
o grapefruit peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with grapefruit
peel.
Comments:
Why add lime and grapefruit
juice you ask? Why to create a
very refreshing cocktail,
of course.
. . .
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